RSVP

Please RSVP by March 24th, 2024. Keep in mind that the Group Travel Rates are only valid until October 1st, 2023 from Toronto.

To RSVP, simply search for your name and confirm your attendance details. If you can't find your name please let us know in case we spelled it incorrectly.

For the Dinner Reception, please choose from the following menus:

Option 1: Seafood Lovers

Starter

Crab Cake with Mango & Coriander Vinaigrette

Soup

Lobster Bisque

Entree

Fresh Salmon Filet with Capers, Lemon, Tomato and White Wine Sauce served with Rice and Mushroom

Dessert

Apple Pie with Apple Brandy and Vanilla Sauce

Option 2- Shellfish-Free Seafood Lovers

Starter

Hearts of Palm Creole and Romaine Lettuce with Lemon Vinaigrette

Soup

Cream of Wild Mushroom

Entree

Fresh Salmon Filet with Capers, Lemon, Tomato and White Wine Sauce served with Rice and Mushroom

Dessert

Apple Pie with Apple Brandy and Vanilla Sauce

Option 3: Surf and Turf

Starter

Crab Cake with Mango & Coriander Vinaigrette

Soup

Lobster Bisque

Entree

Chicken Breast Supreme Stuffed with Port

Marinated Crayfish served with Pasta Meuniere

Dessert

Apple Pie with Apple Brandy and Vanilla Sauce

Option 4: Plant Lovers

Starter

Hearts of Palm Creole and Romaine Lettuce with Lemon Vinaigrette

Soup

Cream of Wild Mushroom

Entree

Chef's Specialty

Dessert

Apple Pie with Apple Brandy and Vanilla Sauce

Option 5: Mini Me's

Entree

Chicken Finger with French Fries

Dessert

Ice Cream

**If you have a child that wants a full meal instead, please feel free to select one of the adult options for them**

If you have any allergies or dietary restrictions, please add it as a note on your messages to us or email us at cristalyneankit@live.com